Buttercream that tastes just like a sprinkle vanilla birthday cake.
Tastes like the snack and a personal favourite of mine!
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Rich buttercream made with pistachio paste.
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Ganache infused with earl grey tea.
Strawberry buttercream with hints of white chocolate.
Whipped chocolate ganache with crushed up mini eggs.
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Coconut buttercream with toasted coconut.
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Ganache infused with jasmine tea.
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Roasted Milk tea buttercream surrounding a dollop of milk tea ganache in the centre.
Matcha buttercream with matcha ganache in the centre.
Pronounced as oooh-bae. Ube buttercream filling enhanced with condensed milk and vanilla. Ube is made from purple yam and is used in many filipino desserts.
Buttercream made with pandan and coconut. Pandan is a unique aromatic flavour that is often used in Southeast Asian desserts.
Smooth cotton candy buttercream.
Cookie dough centre surrounded by vanilla buttercream.
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Buttercream made with Oreo cream and cookie bits.
Whipped chocolate ganache with a brownie chunk in the middle.
Light vanilla bean buttercream. A creamy classic you can’t go wrong with.
Homemade caramel sauce + dark chocolate centre and sea salt.